Serve on toasted potato rolls topped with coleslaw. Pass the reserved sauce. Reserve 1 cup of the sauce for serving, then smash the pork into the remaining sauce with a potato masher it should fall apart and shred completely. Then massage the seasoning right into the meat. Let the pork cool uncovered for 30 minutes. Make a simple dry rub by mixing together garlic powder, onion powder, paprika, salt and pepper. Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic Is it just me, or was mustard made for pork This ultra-tender, slow-cooked pork shoulder showcases that flavor partnership perfectly. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until. Then cover, transfer to the oven and bake until the pork is very tender and easily shreds when pulled apart with a fork, 3 to 3 1/2 hours. 1 / 18 BBQ Pulled Pork We love burgers and hot dogs as much as everyone else but nothing beats a pile of juicy, slow-cooked pulled pork on your plate. Combine all the seasonings in a small bowl and rub evenly over roast. Bring the sauce to a boil over medium-high heat. Transfer the pork and any accumulated juices to the pot, turning the pork to coat it with sauce. Whisk together the barbecue sauce, apple cider, ketchup, mustard, Worcestershire sauce and the remaining 1/2 cup brown sugar in large Dutch oven or other heavy large pot until combined. Cochon de Lait (Cajun Pulled Pork) We’re starting this mouth-watering list of Pork Butt recipes with our own Cochon De Lait (Cajun Pulled Pork) This Louisiana-style pulled pork recipe is just too good, it’s made in a crockpot with a mix of great spices, and the end result is succulent Cajun deliciousness. Position a rack in the lower third of the oven and preheat to 275 degrees F. Because of this, shredding the pork is a breeze You can easily use two. Let the pork sit at room temperature for at least 1 hour or wrap tightly with plastic wrap and refrigerate for up to 48 hours. The crock pot is going to do a fantastic job of making the pork meat nice and tender. Spread the spice rub evenly over the pork butt, pressing it into the flesh on all sides. For Slow Cooker Pulled Pork: Place pork in slow cooker and pour coke around it. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Pour coke around the pork in the Dutch oven pot. Whisk together the chile powder, salt, paprika, garlic powder, onion powder, black pepper and 2 tablespoons of the brown sugar in a small bowl until completely combined and no lumps remain. For Oven Pulled Pork: Preheat oven to 300 degrees F.
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